Chicken Empanadas
"Shredded chicken, cream cheese, cheddar, corn and jalapenos fill flaky pastry crust for a play on jalapeno poppers...."
INGREDIENTS
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4 cups all-purpose flour (spooned and leveled)
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2 teaspoons baking powder
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1 tablespoon coarse salt
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3/4 cups cold unsalted butter, cubed
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1 + 1/4 cups ice water
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8 ounces full fat or light cream cheese
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2 overflowing cups cooked shredded chicken
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1/3 cup sour cream
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1 + 1/2 cups fresh shredded sharp cheddar cheese
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4 ounce can diced jalapenos, drained
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1/2 cup corn
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coarse salt and fresh black pepper, to taste
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1 beaten egg
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1 tablespoon milk or water
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