Chicken Empanada Cones

Name: Chicken Empanada Cones
Prep time: 1 h
Yield: 8
Ingredients: 1/3 cup water; 2 teaspoons golden raisins; 3 tablespoons LAND O LAKES® Butter; 4 teaspoons agave sweetener or honey; 1/3 cup fresh cilantro; 3/4 cup chopped onions; 1 tablespoon Pillsbury BEST® Unbleached Flour; 1 can (18.5 oz) Progresso® World Recipes frijoles negros y jalapeño soup, drained, reserving liquid; 2 cups diced cooked chicken breast; 1/2 cup frozen corn, thawed; 1/2 cup chopped roasted red bell peppers (from a jar); 1/2 teaspoon McCormick® Garlic Salt; 1/4 teaspoon McCormick® Ground Cumin; 1 teaspoon red pepper sauce; 2 tablespoons cornmeal; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 cup salsa; 1/2 cup sour cream

Chicken Empanada Cones was pinched from <a href="http://www.pillsbury.com/recipes/chicken-empanada-cones/8b45dad7-eb58-4746-8009-5e3729d7cc1d" target="_blank">www.pillsbury.com.</a>

"Pillsbury® pie crust makes creating Mexican empanadas a snap! Try these super easy empanadas with a fiesta of flavors. Servings # 8..."

INGREDIENTS

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1/3 cup water

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2 teaspoons golden raisins

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3 tablespoons LAND O LAKES® Butter

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4 teaspoons agave sweetener or honey

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1/3 cup fresh cilantro

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3/4 cup chopped onions

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1 tablespoon Pillsbury BEST® Unbleached Flour

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1 can (18.5 oz) Progresso® World Recipes frijoles negros y jalapeño soup, drained, reserving liquid

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2 cups diced cooked chicken breast

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1/2 cup frozen corn, thawed

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1/2 cup chopped roasted red bell peppers (from a jar)

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1/2 teaspoon McCormick® Garlic Salt

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1/4 teaspoon McCormick® Ground Cumin

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1 teaspoon red pepper sauce

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2 tablespoons cornmeal

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 cup salsa

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1/2 cup sour cream

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