CHICKEN EGG ROLLS
INGREDIENTS
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20-24 egg roll wrappers (thawed, if frozen)
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1 pound ground chicken
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1 cup carrot, shredded
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1 cup cabbage, shredded
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1 stalk green onion, finely chopped
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1 clove garlic, minced
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1, 1/2-inch piece fresh ginger, grated
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3 tablespoons water
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2 tablespoons cornstarch
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2 tablespoons oyster sauce
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1 tablespoon low-sodium soy sauce
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1 teaspoon onion powder
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1 teaspoon rice wine (or white wine)
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kosher salt and freshly ground pepper, to taste
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vegetable or peanut oil, for frying, plus 1 tablespo
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