Chicken Dumpling Soup

Name: Chicken Dumpling Soup
Ingredients: 2 1/2 pounds cut-up whole chicken, bone-in, skin removed; 6 cups low-sodium chicken broth; 2 cups corn kernels, defrosted if frozen; Salt and pepper; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 4 tablespoons unsalted butter, at room temperature

Chicken Dumpling Soup was pinched from <a href="http://www.myrecipes.com/recipe/chicken-dumpling-soup" target="_blank">www.myrecipes.com.</a>

""Many generations of my family have considered this soup a favorite." Doreen Parker, 55, Uxbridge, Mass...."

INGREDIENTS

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2 1/2 pounds cut-up whole chicken, bone-in, skin removed

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6 cups low-sodium chicken broth

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2 cups corn kernels, defrosted if frozen

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Salt and pepper

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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4 tablespoons unsalted butter, at room temperature

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