Chicken & Dumpling Casserole (P)
INGREDIENTS
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2 lbs. of chicken ( I used all thighs, my preference)...
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1 C. all purpose flour
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1 C. milk
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2 T. unsalted butter, melted
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1 10.5 oz. can cream of chicken soup
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2 C. chicken broth (I used the water my chicken cooked in)
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1/4 tsp. salt
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1/2 tsp. black pepper
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