INGREDIENTS
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•3 boneless chicken breasts, boiled and shredded
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•2 c chicken stock (from boiling breasts above)
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•1 stick butter
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•2 c milk
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•1 can(s) cr. of chicken soup( herbed cr. of chicken adds more flavor)
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•3 tsp wylers chicken granules
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•1/2 tsp dried sage
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•1 tsp black pepper and salt as desired
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•2 c bisquick
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