Chicken Dumpling Casserole

Name: Chicken Dumpling Casserole
Ingredients: 3 boneless, skinless chicken breasts, boiled and shredded; 2 cups chicken stock (from boiling the breasts above); 1 stick of butter (½ cup); 2 cups Bisquick or self-rising flour; 2 cups 2% milk (whatever you prefer); 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor); 3 t. Wylers chicken granules or 3 bouillon cubes; ½ t. dried sage; 1 t. black pepper & salt, as desired

Chicken Dumpling Casserole was pinched from www.keyingredient.com.

Photo: http://theshadyporch.blogspot.com/2011/11/chicken-dumpling-casserole.html

INGREDIENTS

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3 boneless, skinless chicken breasts, boiled and shredded

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2 cups chicken stock (from boiling the breasts above)

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1 stick of butter (½ cup)

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2 cups Bisquick or self-rising flour

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2 cups 2% milk (whatever you prefer)

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1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)

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3 t. Wylers chicken granules or 3 bouillon cubes

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½ t. dried sage

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1 t. black pepper & salt, as desired

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