Chicken & Dumplin' Casserole
INGREDIENTS
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The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
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2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
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2 cups chicken broth
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1/2 stick of butter
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2 cups Bisquick
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2 cups whole milk
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1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
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3 teaspoons of chicken granules (I use Wylers)
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1/2 teaspoon dried sage
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1 teaspoon black pepper
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1/2 teaspoon of salt or more to taste
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