INGREDIENTS
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cornbread (about 4 C. crumbled)
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4 large chicken breast, cooked and cubed
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1 10.5 oz. can cream of mushroom soup
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1/2 tsp. poultry seasoning (optional)
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4 eggs, boiled and chopped
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1 small onion, chopped
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1/2 tsp. black pepper
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1 stalk celery, diced
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2 C. chicken broth
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2 T. melted butter
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1/4 tsp. salt
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Gravy:
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1/2 C. unsalted butter
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1/2 C. all purpose flour
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1 quart chicken stock
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1/3 C. heavy cream
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1/4 tsp. salt
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1/2 tsp. black pepper
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pinch of cayenne pepper
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.