"Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies...."
INGREDIENTS
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2 tablespoons butter or margarine
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3 tablespoons Gold Medal® all-purpose flour
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2 teaspoons chicken bouillon granules
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2 cups milk
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1/2 cup mayonnaise or salad dressing
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1 tablespoon Dijon mustard
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2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
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3 cups cubed cooked chicken or turkey
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1/2 cup shredded Cheddar cheese (2 oz)
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1/3 cup Progresso® plain bread crumbs
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1 tablespoon butter or margarine, melted
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