Chicken Diane
"In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop.—Elissa Armbruster, Medford, New Jersey..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 teaspoons olive oil
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2 teaspoons butter
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1 tablespoon lemon juice
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1 tablespoon minced fresh parsley
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2 teaspoons Dijon mustard
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1/4 cup reduced-sodium chicken broth
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3 tablespoons chopped green onions
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