Chicken Cutlets with Creamy Dijon Sauce

Name: Chicken Cutlets with Creamy Dijon Sauce
Yield: 4
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 3 tablespoons chopped shallots; 1/2 cup fat-free, lower-sodium chicken broth; 1 rosemary sprig; 3 tablespoons whipping cream; 2 teaspoons Dijon mustard

Chicken Cutlets with Creamy Dijon Sauce was pinched from <a href="http://www.myrecipes.com/recipe/chicken-cutlets-with-dijon" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

4 (6-ounce) skinless, boneless chicken breast halves

•

1/2 teaspoon salt

•

1/4 teaspoon black pepper

•

1 tablespoon olive oil

•

3 tablespoons chopped shallots

•

1/2 cup fat-free, lower-sodium chicken broth

•

1 rosemary sprig

•

3 tablespoons whipping cream

•

2 teaspoons Dijon mustard

Go To Recipe

review