Chicken Curry Skillet - an easy and delicious dinner
"Chicken Curry Skillet. This recipe is such a great weeknight meal. Chicken Curry Skillet is quick, simple and starts by cutting chicken tenders into one inch pieces. Heat a skillet with sesame oil and season chicken with garlic salt and pepper. cook chicken until lightly golden brown then remove from the skillet...."
INGREDIENTS
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8 oz straight cut rice noodles
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1-1/2 LB chicken tenders, cut into one inch pieces
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2 tbsp sesame oil
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1 tbsp minced garlic
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14 oz can unsweetened coconut milk
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1 cup water
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1 cup broccoli
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1 cup sliced mushrooms
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1/2 cup diced red pepper
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1 cup snap peas
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1 tbsp sugar
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1 tbsp fish sauce
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5 tbsp red curry paste
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1/2 tsp garlic salt
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1/2 tsp cracked pepper
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Basil to garnish
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