Chicken Curry | My Heart Beets

Name: Chicken Curry | My Heart Beets
Ingredients: 1 1/2 pound skinless chicken thighs, cut into bite-sized pieces; 1 tablespoon ghee; 1 teaspoon cumin seeds; 1 bay leaf; 2 white onions, chopped; 1 inch knob ginger, minced; 1 tablespoon garlic, minced; 2 tomatoes, chopped; 1 teaspoon salt, adjust to taste; 1 teaspoon freshly ground black peppercorns; 1 teaspoon turmeric powder; 1 teaspoon Kashmiri chili powder; 1/2 teaspoon paprika; 1/2 teaspoon garam masala; 1 cup water; Cilantro, chopped

"This is the chicken curry that I grew up eating – it’s my mom’s recipe. Now that that I have a food blog, I’m constantly begging her to jot down her recipes. She hates measuring ingredients, but she loves me, so she does it. Like most Indian moms, she eyeballs everything and somehow whips out… Read More..."

INGREDIENTS

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1 1/2 pound skinless chicken thighs, cut into bite-sized pieces

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1 tablespoon ghee

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1 teaspoon cumin seeds

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1 bay leaf

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2 white onions, chopped

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1 inch knob ginger, minced

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1 tablespoon garlic, minced

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2 tomatoes, chopped

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1 teaspoon salt, adjust to taste

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1 teaspoon freshly ground black peppercorns

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1 teaspoon turmeric powder

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1 teaspoon Kashmiri chili powder

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1/2 teaspoon paprika

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1/2 teaspoon garam masala

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1 cup water

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Cilantro, chopped

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