INGREDIENTS
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2 boneless chicken breasts-cut into bite size pieces
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2 tablespoons of butter
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6 cups of chicken stock
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1 cup of diced carrots
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1 large onion minced
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3/4 cup of uncooked basmati rice
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1 cup of frozen peas
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1 cup of finely chopped fresh broccoli tops
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1 3/4 tablespoon of curry powder
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1/4 cup of chopped fresh cilantro
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1 teaspoon of salt
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pepper to taste