Chicken Curry
INGREDIENTS
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1-1/4 pounds boneless, skinless chicken breasts, cut into 1/4-inch strips
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Salt and freshly ground black pepper
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2-1/2 teaspoons curry powder, divided
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3 tablespoons vegetable oil, divided
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1 medium yellow onion, finely chopped
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4 garlic cloves, minced
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1 tablespoon grated fresh ginger
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2 cups low sodium chicken broth, best quality such as Swanson
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1 tablespoon cornstarch
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1 cup frozen peas (no need to thaw)
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2 teaspoons sugar
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1/4 cup plain low fat (2%) or whole Greek yogurt (do not use nonfat)
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1/4 cup chopped fresh cilantro
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