Chicken Curry

Name: Chicken Curry
Prep time: 10 min
Ingredients: 3 pounds boneless, skinless chicken thighs, trimmed; 2 medium onions, halved and thinly sliced; 8 garlic cloves, thinly sliced; 16 thin slices peeled fresh ginger (about 1 ounce); 2 tablespoons curry powder, preferably Madras; 1 teaspoon ground coriander; 1 teaspoon ground cumin; Coarse salt; 2 packages frozen green peas (10 ounces each); 2 cups unsweetened coconut milk; 1/2 cup toasted cashews (optional, for serving); 1/4 cup cilantro leaves (optional, for serving)

Chicken Curry was pinched from <a href="http://www.marthastewart.com/341088/chicken-curry" target="_blank">www.marthastewart.com.</a>

"It takes only 10 minutes to assemble this hearty dish; let your slow cooker do the rest...."

INGREDIENTS

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3 pounds boneless, skinless chicken thighs, trimmed

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2 medium onions, halved and thinly sliced

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8 garlic cloves, thinly sliced

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16 thin slices peeled fresh ginger (about 1 ounce)

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2 tablespoons curry powder, preferably Madras

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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Coarse salt

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2 packages frozen green peas (10 ounces each)

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2 cups unsweetened coconut milk

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1/2 cup toasted cashews (optional, for serving)

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1/4 cup cilantro leaves (optional, for serving)

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