"I wanted a good recipe for pita stuffing. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and create my own recipe. It was a huge hit. —Sheena Wellard, Nampa, Idaho..."
INGREDIENTS
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2 cups cubed cooked chicken breast
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1 large cucumber, quartered, seeded and sliced
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 medium tomato, seeded and chopped
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1 small sweet red pepper, chopped
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1/2 cup cubed cheddar cheese
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1/4 cup chopped red onion
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DRESSING:
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1/2 cup ranch salad dressing
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1/4 cup mayonnaise
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1 tablespoon Italian salad dressing
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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12 pita pocket halves