"Refrigerated crescent rolls and a savory packaged filling make this yummy hors d’oeuvre swift to fix. “This tasty dish is quick and easy,” promises Debbie Todd of Arrington, Tennessee...."
INGREDIENTS
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1 package (12 ounces) frozen spinach souffle
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2 cups cubed cooked chicken
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1 can (2.8 ounces) french-fried onions
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1/2 cup shredded Parmesan cheese
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1 tube (8 ounces) refrigerated crescent rolls