CHICKEN CREOLE
INGREDIENTS
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4 to 6 chicken breasts (I use the frozen boneless, skinless ones) cut into inch size pieces
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1/4 cup oil
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1 medium onion, chopped
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1 green pepper, chopped
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1 cup celery, chopped
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1 (14.5 ounce) can petite diced tomatoes, undrained
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1 cup chicken broth
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1 (6 ounce) can tomato paste
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1/4 teaspoon pepper
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1/2 teaspoon salt
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1/2 teaspoon each dried basil, oregano, thyme, marjoram, and minced garlic
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2 cups rice, cooked according to package directions.
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