Chicken Country Captain
INGREDIENTS
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1 pound bulk pork sausage, mild
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3 pounds boneless, skinless chicken breasts
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2 pounds boneless, skinless chicken thighs
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2 teaspoons plus 1 tablespoon salt, divided
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2 teaspoons ground black pepper, divided
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1½ sticks (12 tablespoons) salted butter, divided
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3 cups medium-diced white or yellow onions
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1 cup medium-diced red bell pepper
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1 cup medium-diced celery
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2 tablespoons minced garlic
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1½ tablespoons dark brown sugar
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1 tablespoon curry powder
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1½ teaspoons dried thyme
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¾ teaspoon ground cumin
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2 teaspoons minced fresh ginger
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¾ cup flour
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2½ cups tomatoes, peeled (I use good-quality canned ones)
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5½ cups chicken stock
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2½ cups white wine
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½ cup lemon juice
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1 tablespoon apple cider vinegar
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2 cups golden raisins
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4 cups cooked rice
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¾ cup snipped chives
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1½ cups toasted slivered almonds
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½ cup chopped parsley
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