Chicken Cornbread Casserole

Name: Chicken Cornbread Casserole
Ingredients: 5 cups cubed cornbread; 1/4 cup butter, cubed; 1 large onion, chopped (about 2 cups); 4 celery ribs, chopped (about 2 cups); 3 cups shredded cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup reduced-sodium chicken broth; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper

"I love this super-easy chicken slow cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty, delicious meal for the fall or winter season.—Nancy Barker, Peoria, Arizona..."

INGREDIENTS

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5 cups cubed cornbread

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1/4 cup butter, cubed

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1 large onion, chopped (about 2 cups)

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4 celery ribs, chopped (about 2 cups)

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3 cups shredded cooked chicken

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1/2 cup reduced-sodium chicken broth

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1 teaspoon poultry seasoning

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1/2 teaspoon salt

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1/2 teaspoon rubbed sage

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1/4 teaspoon pepper

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