"Corn adds crunch, color and extra nutrition to this delicious taco dinner...."
INGREDIENTS
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2 cups shredded cooked chicken breast
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1 package (1 oz) Old El Paso® taco seasoning mix
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1 can (7 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
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10 Old El Paso® taco shells or flour tortillas
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1 cup shredded lettuce
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1 medium tomato, chopped
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1/4 cup sliced ripe olives
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1/2 cup shredded Cheddar cheese (2 oz)