"I love this super-easy chicken slow cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty, delicious meal for the fall or winter season.—Nancy Barker, Peoria, Arizona..."
INGREDIENTS
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5 cups cubed corn bread
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1/4 cup butter, cubed
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1 large onion, chopped (about 2 cups)
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4 celery ribs, chopped (about 2 cups)
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3 cups shredded cooked chicken
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup reduced-sodium chicken broth
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1 teaspoon poultry seasoning
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1/2 teaspoon salt
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1/2 teaspoon rubbed sage
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1/4 teaspoon pepper