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INGREDIENTS
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4 chicken breasts, skinless and boneless
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4 slices of baked ham, sliced thin – now if you can afford it Prosciutto is AMAZING in this
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1/2 cup Gruyere, grated – now gruyere isn’t cheap so you can use a combo of provolone/mozzarella and even fontina
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1/4 cup flour
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2 tsp each of Kosher salt and fresh ground black pepper
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1 cup Panko – don’t buy it, make your own!
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1 tsp thyme; fresh and chopped
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1 tsp garlic, finely minced
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2 Tbl unsalted butter, melted
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1 egg
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2 Tbl Extra virgin olive oil
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