"I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota..."
INGREDIENTS
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1 tablespoon canola oil
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1/2 pound sliced fresh mushrooms
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1 large onion, chopped
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2 tablespoons all-purpose flour
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3 cups reduced-sodium chicken broth
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1/3 cup white wine or additional chicken broth
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1 tablespoon Dijon mustard
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4 cups uncooked whole wheat egg noodles
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2 cups cubed cooked chicken breast
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3/4 cup cubed fully cooked ham
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1/2 cup shredded Swiss cheese, divided
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1/2 cup reduced-fat sour cream
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 green onion, thinly sliced