"Creamy and cheesy chicken cordon bleu roll ups. Baked in alfredo sauce for a rich, flavorful meal...."
INGREDIENTS
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4 half chicken breasts, boneless and skinless
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16 pieces ham (thin cut sandwich meat)
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4 slices Stella Asiago Cheese (cut a brick, you want about 1 ounce per roll up)
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1 cup shredded Stella Swiss Cheese
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1 Tbs Rosemary Garlic Seasoning
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2 cups heavy cream
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8 ounces cream cheese
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1 Tbs fresh parsley
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1 tsp garlic paste
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salt and pepper to taste