"I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu, but wanted a faster weeknight version, so I pulled this recipe togerther one evening. We loved it so much I had to make it again the next week! —Angela Keller, Newburgh, Indiana..."
INGREDIENTS
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup 2% milk
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1 tablespoon grated Parmesan cheese
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1 teaspoon lemon juice
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3/4 teaspoon seasoned salt
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1/2 teaspoon Dijon mustard
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2 cups cubed rotisserie chicken
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4 slices deli ham, chopped
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1/2 cup shredded Swiss cheese
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1 package (17.30 ounces) frozen puff pastry, thawed