INGREDIENTS
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12 oz penne noodles, cooked al dente (reserve 1/2 cup of the pasta water to mix in the cheese sauce)
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8 oz cream cheese
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2 cups heavy whipping cream
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1/2 tsp onion powder
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1/2 tsp garlic salt
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2 cups shredded swiss cheese, divided
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2 cooked chicken breast, diced
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3/4 cup ham, diced
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3/4 cup cooked bacon, diced
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1/2 cup finely crushed croutons
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1 tbsp butter, finely chopped
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Italian parsley for garnish