CHICKEN CORDON BLEU NOODLE CASSEROLE
INGREDIENTS
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12 ounces wide egg noodles
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3 cups half & half
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1 (10 3/4 oz) Cream of Chicken and Herb soup
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4 oz Onion and Chive cream cheese, softened
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4 Tbsp grated Parmesan cheese, divided
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1 tsp garlic salt
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1 tsp ground mustard
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1/4 tsp ground nutmeg
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1/4 tsp black pepper
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4 cups roughly chopped rotisserie chicken, divided
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1 lb smoked ham, roughly chopped and divided
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3 cups shredded baby Swiss cheese, divided into thirds
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1/3 cup panko bread crumbs
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2 Tbsp butter, melted
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