Chicken Cordon Bleu Lasagna
INGREDIENTS
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1/3 cup plus 2 tablespoons butter
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1 cup Progresso™ Italian style panko crispy bread crumbs
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2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
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2/3 cup milk
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2 1/2 teaspoons Dijon mustard
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4 teaspoons chopped fresh thyme leaves
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1/4 teaspoon pepper
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1/3 cup Gold Medal™ all-purpose flour
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1 package (8 oz) cream cheese, cubed
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1 1/4 cups shredded Swiss cheese (4 oz)
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12 uncooked oven-ready lasagna noodles
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3 cups shredded cooked chicken
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1 cup chopped cooked ham
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2 cups shredded Monterey Jack cheese (8 oz)
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Additional chopped fresh thyme leaves or Italian (flat-leaf) parsley, if desired
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