"The flavors of classic cordon bleu translate delectably as a raveworthy grilled cheese. Serve with a side of wilted spinach or a salad...."
INGREDIENTS
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1 1/2 teaspoons olive oil
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8 (1-ounce) slices multigrain country bread
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2 ounces Gruyère cheese, shredded (about 1/2 cup)
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2 ounces very thinly sliced prosciutto
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1 1/3 cups shredded skinless, boneless rotisserie chicken breast
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2 tablespoons reduced-fat sour cream
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1 teaspoon Dijon mustard
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2 teaspoons unsalted butter, softened
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1 teaspoon fresh thyme leaves