"A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. —Stella Culotta, Pasadena, Maryland..."
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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2 cups (8 ounces) shredded Swiss cheese
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2 cups cubed cooked chicken
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3/4 cup mayonnaise
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1/2 cup cubed fully cooked ham
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2 tablespoons honey mustard