INGREDIENTS
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6 cups shredded cooked chicken (from about 2 lb chicken)
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6 oz ham, cut into bite size pieces
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4 oz butter, melted
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6 oz cream cheese, softened
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1 tbsp dijon mustard
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1 tbsp white wine, optional
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1-2 oz lemon juice (use the full amount if you love lemon - I do)
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1/2 tsp salt
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5 oz swiss cheese
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