"A super easy take on chicken cordon bleu where chicken is topped with ham, swiss cheese, a tasty mustard sauce and breadcrumbs before being baked until golden brown, crispy, and all sorts of good!..."
INGREDIENTS
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3 tablespoons butter
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3 tablespoons flour
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1 cup chicken broth
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1 cup milk
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1 tablespoon lemon juice
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1 tablespoon dijon mustard
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1 tablespoon grainy mustard
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1 tablespoon white miso paste (optional)
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1/2 teaspoon smoked paprika
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salt and pepper taste
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1 pound chicken
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1/4 pound deli sliced ham
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1/4 pound deli sliced swiss cheese
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2 tablespoons butter
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1 cup panko breadcrumbs (gluten-free for gluten-free)