INGREDIENTS
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4 cups of cooked shredded chicken (I boiled 2lbs of Chicken Breast)
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2 (10.5) ounce can of condensed cream of chicken soup
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2 tablespoons of Dijon Mustard
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1/2 cup of shredded deli ham
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4-5 slices of Swiss Cheese
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1 stick of butter
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1.5 sleeves of Ritz Crackers, crumbled