INGREDIENTS
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5 cups diced cooked chicken (1.25 L)
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4 oz thinly sliced deli ham (125 g)
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7 oz thinly sliced Swiss cheese (210 g)
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Creamy Sauce:
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8 oz regular cream cheese (250 g)
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1 cup almond milk (250 mL)
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2 tbsp water (30 mL)
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2 tbsp olive oil (30 mL)
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1 tsp cornstarch, OR arrowroot powder (5 mL)
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3/4 tsp onion salt (3 mL)
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1/4 tsp black pepper (1 mL)