Chicken Cordon Bleu Casserole
INGREDIENTS
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FOR THE CASSEROLE:
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1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken
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½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped
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¼ pounds Thin Sliced Baby Swiss Cheese
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FOR THE SAUCE:
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4 Tablespoons Butter
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4 Tablespoons Flour
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3-¼ cups Milk (I Used Whole Milk)
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2 Tablespoons Fresh Squeezed Lemon Juice
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1 Tablespoon Dijon Mustard
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1-½ teaspoon Salt
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½ teaspoons Smoked Paprika
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¼ teaspoons White Pepper
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FOR THE TOPPING:
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6 Tablespoons Butter
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1-½ cup Panko Bread Crumbs
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¾ teaspoons Seasoning Salt
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1-½ teaspoon Crushed Dried Parsley
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