"Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese...."
INGREDIENTS
•
2 small carrots, shredded (1 cup)
•
2 tablespoons butter or margarine
•
2 packages (6 oz each) fast-cooking chicken and wild rice mix
•
4 cups boiling water
•
8 boneless skinless chicken breasts (about 2 1/2 lb)
•
4 slices (1/8 inch thick) cooked ham, cut in half
•
4 slices (1 oz each) Swiss cheese, cut in half
Go To Recipe