"This Chicken Cordon Bleu recipe uses a skillet to cook the chicken, not the oven. The chicken stays tender and juicy, never dry, and always full of flavor!..."
INGREDIENTS
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4 chicken breast halves
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4 slices Swiss cheese (I like to buy it in the block and make chunks about 3-4" long and about the same thickness as string cheese)
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4 slices black forest ham
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1 1/2 cup Panko bread crumbs
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1/2 cup Parmesan cheese
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1 tablespoon paprika
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1/2 cup butter (melted)
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1/4 cup butter (for frying)
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1 1/2 cups chicken broth
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1 cup heavy whipping cream
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salt (pepper, and paprika to taste)