"The addition of bacon in this cordon bleu recipe makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. —Jim Wick, Orlando, Florida..."
INGREDIENTS
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4 boneless skinless chicken breast halves (8 ounces each)
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2 tablespoons butter, softened
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1 teaspoon dried thyme
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4 thin slices fully cooked ham
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4 thin slices Swiss cheese
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8 bacon strips
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2 large Eggland's Best eggs
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1/2 cup 2% milk
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1/2 cup all-purpose flour
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3/4 cup dry bread crumbs
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1/2 teaspoon garlic powder
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1 teaspoon dried oregano
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1/4 cup shredded Parmesan cheese