Chicken Coleslaw with Apples, Pecans & Apple Cider Vinaigrette - Joy Bauer

Name: Chicken Coleslaw with Apples, Pecans & Apple Cider Vinaigrette - Joy Bauer
Ingredients: 4 to 6 cups shredded cabbage (or 12-14 ounces prepackaged coleslaw mix); 1 cup shredded carrots; 3 cups cooked/shredded skinless chicken (~2 medium chicken breasts); 1 large red apple (chopped); 1 bunch scallions (chopped); 1 cup pecans (roughly chopped); 4 tablespoon extra virgin olive oil; 3 tablespoon apple cider vinegar; 3 tablespoon fresh lemon juice (from 1 medium to large lemon); 2 to 3 teaspoon honey; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; ¼ teaspoon ground black pepper

"Guys, this isn’t your average slaw—it’s coleslaw 2.0! We’re talking a vibrant, protein-packed masterpiece that combines tender chicken, crunchy cabbage, sweet apples, buttery pecans, and a zesty apple cider vinaigrette. It’s a slaw that hits all the right notes—savory, sweet, tangy, and super satisfying. Trust me, you’re going to love every forkful! View this post on Instagram A post […]..."

INGREDIENTS

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4 to 6 cups shredded cabbage (or 12-14 ounces prepackaged coleslaw mix)

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1 cup shredded carrots

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3 cups cooked/shredded skinless chicken (~2 medium chicken breasts)

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1 large red apple (chopped)

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1 bunch scallions (chopped)

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1 cup pecans (roughly chopped)

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4 tablespoon extra virgin olive oil

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3 tablespoon apple cider vinegar

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3 tablespoon fresh lemon juice (from 1 medium to large lemon)

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2 to 3 teaspoon honey

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1 teaspoon Dijon mustard

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1 teaspoon kosher salt

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¼ teaspoon ground black pepper

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