Chicken, Coconut and Lentil Curry
INGREDIENTS
•
2 tbsp coconut or virgin canola oil
•
1 large onion, diced
•
1 tbsp curry powder
•
2cm root ginger, peeled
•
Finely diced 4 boneless, skinless chicken thighs, chopped into bite-size pieces
•
100g dried green lentils
•
400ml tin coconut milk
•
juice of 2 limes
•
1 red or green capsicum, deseeded and sliced
ADVERTISEMENT