INGREDIENTS
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12 slices meaty bacon
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1 cup Greek yogurt
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1 Haas avocado, scooped from skin
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Juice of 1 lemon
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2 anchovy filets, optional
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2 cloves garlic
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A handful each flat-leaf parsley, tarragon, dill and chives
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2 scallions, whites and light greens, chopped
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1 small Serrano chili, seeded and chopped
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2 tablespoons white wine vinegar
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Salt and pepper
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2 tablespoons EVOO – Extra Virgin Olive Oil
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1 pint cherry tomatoes or 12 to 14 cocktail tomatoes, halved
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1/4 red onion, thinly sliced
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3 heads gem lettuce or 1 head romaine, coarsely chopped
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4 hard-boiled eggs, chopped and seasoned with Old Bay Seasoning or a few dashes of hot sauce
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1 rotisserie chicken, meat pulled into bite-sized pieces
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1 1/2 cups smoked blue cheese or your favorite blue cheese, crumbled