Chicken Cobb Salad with Avocado Green Goddess Dressing - See more at: http://www.rachaelrayshow.com/recipes/22858_gem_lettuce_and_rotisserie_chicken_cobb_salad_with_avocado_green_goddess_dressing/#sthash.YT6yDETg.dpuf

Chicken Cobb Salad with Avocado Green Goddess Dressing - See more at: http://www.rachaelrayshow.com/recipes/22858_gem_lettuce_and_rotisserie_chicken_cobb_salad_with_avocado_green_goddess_dressing/#sthash.YT6yDETg.dpuf was pinched from <a href="http://www.rachaelrayshow.com/recipes/22858_gem_lettuce_and_rotisserie_chicken_cobb_salad_with_avocado_green_goddess_dressing/" target="_blank">www.rachaelrayshow.com.</a>
INGREDIENTS
12 slices meaty bacon
1 cup Greek yogurt
1 Haas avocado, scooped from skin
Juice of 1 lemon
2 anchovy filets, optional
2 cloves garlic
A handful each flat-leaf parsley, tarragon, dill and chives
2 scallions, whites and light greens, chopped
1 small Serrano chili, seeded and chopped
2 tablespoons white wine vinegar
Salt and pepper
2 tablespoons EVOO – Extra Virgin Olive Oil
1 pint cherry tomatoes or 12 to 14 cocktail tomatoes, halved
1/4 red onion, thinly sliced
3 heads gem lettuce or 1 head romaine, coarsely chopped
4 hard-boiled eggs, chopped and seasoned with Old Bay Seasoning or a few dashes of hot sauce
1 rotisserie chicken, meat pulled into bite-sized pieces
1 1/2 cups smoked blue cheese or your favorite blue cheese, crumbled
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