INGREDIENTS
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1 1/2 pounds ground chicken breast
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2 teaspoons ground cumin
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2 teaspoons paprika
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2 teaspoons poultry seasoning
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2 teaspoons chili powder
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2 teaspoons grill seasoning (recommended: Montreal Seasoning by McCormick), half a palm full
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2 tablespoons chopped parsley leaves, a handful
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4 sheets phyllo dough
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4 tablespoons butter, melted
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