Chicken Chow Mein (Hong Kong Style) - CJ Eats Recipes

Name: Chicken Chow Mein (Hong Kong Style) - CJ Eats Recipes
Ingredients: 1 lb chicken thigh (cut into 2" long thin slices (1/4" thick)); 1/2 tbsp light soy sauce (low sodium); 1/4 tsp white pepper; 1/2 tsp kosher salt; 1/2 tbsp cornstarch; 1 lb fresh chow mein noodles (12 oz if using dry noodles); 2 cups baby bok choy; 5 oz mushrooms (I used oyster, seafood, and beech); 1/4 cup onion (sliced); 2 scallions (cut to 2" pieces); 3 oz carrot (cut into 1" disks); 5 cloves garlic (minced); 1 inch ginger (minced); 2 cups high quality chicken stock; 1 tbsp oyster sauce; 1 tbsp light soy sauce (low sodium); 1 tsp sesame oil; 1/2 tsp white pepper; 1/2 tsp MSG (optional); 1 tsp sugar; 1 tbsp shaoxing wine; 1 tbsp cornstarch; 1/2 cup water

"This crispy Hong Kong Chow Mein is a Chinese classic! Crispy pan fried noodles are smothered with a rich, luxurious gravy and toppings!..."

INGREDIENTS

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1 lb chicken thigh (cut into 2" long thin slices (1/4" thick))

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1/2 tbsp light soy sauce (low sodium)

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1/4 tsp white pepper

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1/2 tsp kosher salt

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1/2 tbsp cornstarch

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1 lb fresh chow mein noodles (12 oz if using dry noodles)

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2 cups baby bok choy

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5 oz mushrooms (I used oyster, seafood, and beech)

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1/4 cup onion (sliced)

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2 scallions (cut to 2" pieces)

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3 oz carrot (cut into 1" disks)

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5 cloves garlic (minced)

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1 inch ginger (minced)

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2 cups high quality chicken stock

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1 tbsp oyster sauce

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1 tbsp light soy sauce (low sodium)

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1 tsp sesame oil

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1/2 tsp white pepper

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1/2 tsp MSG (optional)

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1 tsp sugar

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1 tbsp shaoxing wine

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1 tbsp cornstarch

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1/2 cup water

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