INGREDIENTS
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250g (9 oz) medium egg noodles
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2 tablespoons oil
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1 tablespoon sesame oil
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2 garlic cloves, peeled and finely chopped
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4 chicken breasts, cut into one inch chunks
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1 medium red pepper, sliced into thin bitesized pieces
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1 medium green pepper, sliced into thin bitesized pieces
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8 spring onions, chopped
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1 cup beansprouts
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2 tbsp soy sauce
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