INGREDIENTS
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Chicken
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3 boneless skinless chicken thighs cut into bite size pieces
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2 teaspoons oyster sauce
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1 teaspoon cornstarch
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1/2 teaspoon Five Spice powder
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⅛ teaspoon ground black pepper
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1 tablespoon vegetable oil
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Sauce
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1/4 cup Soy sauce
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2 tablespoon + 2 teaspoon Oyster Sauce
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1 Tablespoon Brown sugar
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1 tablespoon Rice wine vinegar
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Chow mein
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1/2 cup shredded carrots
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1/2 cup chopped Bok choy
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1/2 cup chopped celery
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1/2 cup chopped red pepper
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3/4 bean sprouts
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4 green onions sliced
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2 teaspoon grated ginger
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3 garlic cloves minced
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12 oz pkg Chinese noodles