"Chicken Chow Mein Noodles is the perfect easy meal for busy weeknights...."
INGREDIENTS
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Sauce and Marinade
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2 tablespoons oyster sauce (leave out for paleo)
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2 tablespoon low sodium soy sauce (coconut aminos for paleo)
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1/2 teaspoon raw honey (or sugar)
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2 teaspoons corn starch (arrowroot starch for paleo)
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1 teaspoon sesame oil
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1/4 cup water (plus more as needed to thin out sauce)
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1/8 teaspoon ground white pepper or red pepper chili flakes
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Salt and black pepper to taste
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1/2 - 2 teaspoons red chili pepper flakes or Sriracha (optional)
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For the noodles
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8 ounces (225 grams) fresh egg noodles or cooked chow mein, yakisoba or ramen noodles (can also use very thin pasta if needed)
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0.3 lb. (about 1 medium piece) boneless skinless chicken breast or thighs, cut into 1” chunks
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1-2 tablespoons cooking oil
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2 garlic cloves, minced
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1/2 teaspoon minced fresh ginger
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1 cup shredded Napa cabbage or mixed cabbage slaw
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1/2 cup shredded carrots
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2 green onions (cut into 2-inch length)
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1/2 cup mung bean sprouts, rinsed and drained
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Sesame seeds, for garnish