Chicken Chorizo Gumbo

Name: Chicken Chorizo Gumbo
Prep time: 40 min
Yield: 8
Ingredients: 8 ounces cured Spanish chorizo sausage, thinly sliced; 12 ounces fresh okra, trimmed and sliced 1/4-inch thick (about 2 cups) or 2 cups frozen cut okra, thawed; 2 stalks celery, chopped (1 cup); 1 green sweet pepper, stemmed, seeded, and chopped (3/4 cup); 1 onion, chopped (1/2 cup); 3 cloves garlic, minced; 1/2 cup peanut or canola oil; 1/2 cup all-purpose flour; 4 cups reduced-sodium chicken broth; 2 14 1/2 ounce cans stewed tomatoes, undrained; 12 ounces skinless, boneless chicken thighs; 1 tablespoon smoked paprika

Chicken Chorizo Gumbo was pinched from <a href="http://www.recipe.com/chicken-chorizo-gumbo/" target="_blank">www.recipe.com.</a>

"A smoky touch of paprika differentiates this chicken and chorizo recipe from the gumbo crowd...."

INGREDIENTS

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8 ounces cured Spanish chorizo sausage, thinly sliced

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12 ounces fresh okra, trimmed and sliced 1/4-inch thick (about 2 cups) or 2 cups frozen cut okra, thawed

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2 stalks celery, chopped (1 cup)

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1 green sweet pepper, stemmed, seeded, and chopped (3/4 cup)

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1 onion, chopped (1/2 cup)

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3 cloves garlic, minced

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1/2 cup peanut or canola oil

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1/2 cup all-purpose flour

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4 cups reduced-sodium chicken broth

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2 14 1/2 ounce cans stewed tomatoes, undrained

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12 ounces skinless, boneless chicken thighs

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1 tablespoon smoked paprika

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